Visiting this blog, I realized how you can quickly and easily prepare a culinary masterpiece. These turkey burgers will make a healthier replacement for usual beef or pork burgers you’ve probably got used to. The turkey meat is considered to be much wholesome, as it contains less fat, and if you think that turkey is tough and dry, here’s a right way to cook it! The turkey burgers made half of ground turkey meat, sun dried tomatoes and spinach are even more wholesome, and turn out extremely succulent and tender. Served atop of puffy bun with yoghurt sauce, red onions and cucumbers it’s so fresh and delicious, still super wholesome.
- 7 ounces plain Greek yogurt
- 1 medium lemon
- 1/4 tsp minced garlic
- 1/4 tsp dried dill
- 1.25 pounds ground turkey
- 6 halves sun dried tomatoes
- 2 ounces frozen spinach
- 1/4 cup crumbled feta
- 1/2 tsp minced garlic
- 1/3 cup bread crumbs
- 1 medium cucumber
- 6 hamburger buns
- salt and pepper, to taste
- In a mixing bowl, combine the Greek yogurt, 1/4 tsp minced garlic, dill, juice of half the lemon and a dash of salt. Refrigerate while you make the burgers.
- Defrost the spinach and squeeze the water out. Chop the spinach and sun dried tomatoes, and dice 1/4 of the red onion.
- Combine the ground turkey with spinach, sun dried tomatoes, red onion, feta cheese, 1/4 tsp minced garlic, oregano, egg, bread crumbs, 1/2 tsp of salt and freshly ground pepper, to taste. Stir well until combined. Form six patties of the equal size and shape.
- Cook patties on a grill, skillet or over open flame until cooked through.
- Serve warm atop of yoghurt spread buns, topped with slices of red onion and cucumber.
Original article and pictures take yumexpert.com site
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